Pre Christmas Menus

for 2008

 

MENU TORVEAN GOLF CLUB

 

 

 Cream of apple and parsnip soup

 Lightly spiced and served with a warm crusty roll

 

Prawn cocktail

Juicy prawns in a marie rose sauce served on a bed of crisp lettuce

 

Melon and citrus fruit 

Melon pearls, orange segments and red grapes served with blackcurrant sorbet drizzled with mango syrup

 

 

 

Traditional roast turkey

With bread sauce, chestnut stuffing, roast and new potatoes and fresh seasonal vegetables

 

Herb crusted cod

Cod fillet topped with a pesto crust on a bed of pancetta mash with a red capsicum sauce and fresh seasonal vegetables

 

Rump steak

Finest Scottish rump steak pan fried and carved on a bed of sauté potatoes served with Madeira sauce and fresh

Seasonal vegetables

 

Winter vegetable roast

 Oven roasted root vegetables served on a bed of champ with a rich red wine and chestnut gravy

 

 

Christmas pudding

Traditional pudding served with brandy sauce

 

Toffee and butterscotch cheesecake

 Rich toffee cheesecake served with our homemade butterscotch sauce

 

Drumloch Cheddar

 Strong, creamy textured cheese served with oatcakes, grapes and celery

 

 

 

This menu available for parties of 10 and over from 1st December 2008 – Please check with Sarah for availability.  £19.50 per person